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Traditional Indian Appetizers
HYDERABAD'S SIGNATURE BIRYANI
PANEER BUTTER MASALA
Paneer cooked with butter, ginger, garlic and tomatoes in house spices and finished with light cream.
Spiced chickpeas with onions and cilantro, served with two Bhatura (fried bread).
CHICKEN CURRY (GF,NF,DF)
Tender, boneless pieces of chicken cooked with house blend spices and curry sauce.
CHICKEN TIKKA MASALA
Marinated boneless pieces of chicken cooked in a cream tikka masala sauce with onions and peppers.
LAMB CURRY (GF,NF,DF)
Boneless pieces of lamb slowly cooked in a light tomato curry sauce with spices.